Commis Chef - Skibound Summer 2018SkiBound France
The flour to our cake…
Our kitchens are the heart of our Club Hotels and we’re looking for individuals who share our passion for food, fun and being part of a team. Working for us a Commis Chef will give you the chance to accelerate your kitchen career far above your UK counterparts – because we’re not afraid to put on our whites and get stuck in! You’ll be preparing and creating a variety of dishes to show off your culinary flair whilst having the chance to learn and work alongside some of our most experienced Head Chefs.
With our summer programme being mostly adult guests- we have a really keen focus on customer service and giving them an experience to remember. You’ll be super friendly at all times, be willing to work hard and get stuck in across job roles. Some of the summer is pretty chilled and we’re sure you’re going to have a great time, but we know when the heat is on and we work really hard, and you need to too!
The place you’ll call home is Alpe D’Huez, a busy ski resort during the winter and amazing location for a summer to remember. You’ll even get to see the Tour De France!
You’ll have time to enjoy everything summer in the mountains has to offer, think watching sunsets over the mountains, bbqs by the lakes, hiking through forests or speeding down the mountain on one of the many mountain bike trails. We’ll make sure that once you’ve done the hard work, you’ll have time to play hard, or chill and work on that perfect tan…
Can you handle the heat?
To join us for the Summer Season you’re going to need to be…
- Energetic and motivated
- Have a willingness to develop
- Confident, with a tool kit of basic catering skills
Not forgetting the formal bits!
A qualification in catering and/or professional cookery is desirable but not essential, as is experience with preparing for high volume covers. And of course hard working, yet efficient (means more time you have to explore everything the mountains has to offer)