Head Chef, Skilt clubhotel in Les MenuiresSkiBound France
Head Chef, Skilt clubhotel in Les Menuires – Skibound Winter 22/23
A winter season with Skibound is like no other. With over 30 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based at one of our 3 lively club hotels across 3 resorts in the French Alps, home to some of Europe’s best skiing and après – Alpe d’Huez, Les Menuires and Serre Chevalier.
What will I be doing as a Head Chef in the Skilt clubhotel, Les Menuires?
At Skibound, we offer our school guests a set menu over the course of their stay, with cold buffet options available for breakfast, a buffet style lunch with anything from soups, salads, jacket potatoes, marinated chicken wings and build-your-own-sandwiches and a 3 course sit down evening meal. Our food caters to a younger palette and a more advanced menu for our adult guests.
In our Skilt clubhotel in Les Menuires, we also operate a busy bar and restaurant for any holiday makers in the resort. The Skilt is one of the busiest and most popular establishments in the entire resort as it is placed right at the bottom of one of the most popular pistes. This is an a la carte menu operating from lunchtime to dinner service. Our menu is perfect for hungry skiers looking for a quick bite to eat or a more sophisticated meal in the evening, from Croque Monsieur and pasta dishes at lunchtime to tuna niçoise salad and high-quality steak at dinnertime.
As you will be leading both sides of the kitchen, you will be an experienced and confident Head Chef ready for a new challenge. You will work alongside your Sous check to lead your kitchen brigade and be the driving force for delivering high cover, high quality meals to our school guests and customers in the Skilt restaurant. Your team will also be responsible for providing delicious staff meals to keep the clubhotel team motivated throughout the season.
Our kitchen teams are a vibrant mix of abilities and a vital part of your role will be to inspire and develop our more junior members of the team – Whether it’s an ambitious Assistant Chef in your team, or a budding Kitchen Porter who longs to get stuck in with cooking and menu ideas. Your role will also involve managing any issues with your kitchen team with the support of the Hotel Manager.
This is a very hands-on cooking Head Chef role so you’ll be passionate about food and relish feedback you receive from happy and full guests. You’ll also need to be a great multi-tasker to ensure that the other key tasks are undertaken to achieve smooth and successful services. This includes stock control, ordering alongside the Hotel Manager, understanding dietary requirements, budgeting and due diligence for cleanliness and health and safety standards.
Working in a mountain kitchen is a unique experience and we will provide you with training on how things are done in France!
Our motto at Skibound is ‘teamwork makes the dream work!’ We are looking for positive, can-do individuals who share our teamwork ethos – Our job adverts will give you a good flavour for each job role but other duties within the scope of each role may be required.
What skills and experience will I need to be a Head Chef in the Skilt clubhotel, Les Menuires?
- Confidence in heading up a large team and running a kitchen with 2 focuses
- Previous experience as a Head Chef
- Proven experience of independent stock control and ordering
- An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
- Experience in preparing meals to cater for all dietary requirements
- Ability to work in line with the Hotel Manager to establish budgets and hit KPI targets
- A keen eye for business to maximise business potential through choosing the menu
- Not afraid to roll your sleeves up and get stuck – from basic food prep to an end of service clean
- A desire and the necessary knowledge to develop more junior members of your team
What can Skibound offer me as a Head Chef in the Skilt clubhotel, Les Menuires?
- Competitive, seasonal salary paid in Euros as all staff will be on a French contract for winter 22/23 – to be confirmed at interview
- All meals – even on your days off!
Additional seasonnaire pack elements that you can opt in or out of:
- On-site shared accommodation (or an induvial room based on your job role)
- Ski equipment hire
- Local lift pass
- Travel arrangements to and from resort
You’ll also receive:
- Role specific training once in resort
- Role progression opportunities and the chance to return for future winter and summer seasons with Skibound
- Further seasonal opportunities with our sister brands, Travelbound and JCA
The extra bits…
- We ask applicants to be fully available from mid-November 2022 to April 2023
- You must be 18 or over by December 2022 to apply
- Due to Brexit implications, applicants with EU documentation are preferred e.g., EU passport, French residency permit or Carte de Sejour
- UK passport holders also considered but must go through an application process for French work permit and visa
- Please apply for just ONE Skibound winter job role – The role you feel you are best suited to and most interested in. We will assess your application against other vacancies without you have to apply for multiple positions
- If you are applying as a couple, please apply INDIVIDUALLY for your chosen roles and include the name of your friend or partner or family member in your application
- We receive a very high number of applications each year. Please allow up to 4 weeks to receive a response on your application – All applications will be contacted whether you are successful or not, but feedback cannot always be provided due to the volume of applications
- As a company, SkiBound are carefully monitoring advice and information provided by the UK and French Governments in relation to Covid-19. Any updates or changes will be communicated to applicants accordingly